Description
The Broil King(R) Imperial(TM) S 590i features 625 sq. in. of primary cooking surface and includes 5 stainless steel Dual-Tube(TM) burners, built-in oven lights, illuminated control knobs, 5 professional cast stainless steel cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave(TM) cooking system, and electronic ignition. The S 590i features 304 stainless steel utility cabinet drawers with a tank holder (LP) and granite countertop.(BR)
| SYSTEM |
| 55,000 BTU main burner output |
| 10,000 BTU commercial-grade side burner |
| 15,000 BTU stainless steel rear rotisserie burner and premium rotisserie kit |
| 875 sq. in. / 5,645 sq. cm. total cooking space including 2 porcelain coated warming racks |
| 625 sq. in. / 4,032 sq. cm. primary large cookbox |
| Professional cast stainless steel cooking grids |
| Stainless steel Flav-R-Wave™ cooking system |
| Five stainless steel Dual-Tube™ burners |
| Linear-Flow™ valves with 180° of control |
| Electronic dual-electrode ignition system |
| Two premium thermometers |
| DESIGN |
| Stainless steel roll-action lid with stylish cast aluminum end caps. |
| Stainless steel cookbox with cast aluminum end caps |
| Rigid 304 stainless steel cabinets with stainless steel doors and drawers |
| Granite counter tops |
| Leveling legs |
| Propane models have a pull-out tank drawer for easy tank changes |
| Built-in lights located in the cook box and on the control knobs |
| FUEL TYPE |
| Propane (LP) - designed for use with 20lb tank - not included. |
| - or - |
| Natural Gas (NG) - 10ft natural gas hose included. |
| ASSEMBLED GRILL DIMENSIONS |
| 50 in. Height 79.3 in. Width 30.5 in. Depth |
| GRILL WEIGHT |
| 672 lbs (LP Model) 672 lbs (NG Model) |
| COOKING SURFACE |
| 31.96 in. Width, 19.25 in. Depth |